![]() An Indigenous Menu: 360 is committed to local and sustainable sourcing. Combined with a commitment to offering vegetarian options, there’s truly something for everyone.Ģ. A New Menu: Winter-perfect comfort food with flair: Pappardelle with duck ragu lightly smoked Atlantic salmon crispy tofu with buckwheat noodles and pickled chanterelle mushrooms and boneless beef short rib with pearl onions, mushrooms and double-smoked bacon lardons. Best Pastry Chef 2019: Celeste Mah- Raymondsġ.Lifetime Achievement Award 2019: Normand Laprise – Toque`!.Most Outstanding Chef 2019: Patrick Kriss.One to Watch Young Chef 2019: Massimo Piedimonte.Best Farm to Table Restaurant 2019: Nightingale.Most Eco-Friendly Restaurant 2019: Sal Howell of River Cafe.Most Innovative Chef 2019: Antonin Mousseau-Rivard. ![]() Best in Business Leadership 2019: Nick DiDonato.Most Innovative Chefs 2020 – Daniel Hadida And Eric Robertson.Business Leadership 2020 – Janet Zuccarini.Best Pastry Chef 2020 – Kenta Takahashi.Best New Restaurant 2020 – Sushi Masaki Saito.Best Farm to Table Restaurant 2020 – Canoe.The winners will be announced on the 14th of October at the culmination of an inaugural Restaurant & Bar Design Week– a celebration of innovation, pioneering thought, and a demonstration of why restaurants and bars really are the world’s most creative spaces.įind more about restaurant designs, don’t miss 7 stunning restaurants with plant-filled interiors. Britain has 18 entries within the competition including The Dandy Bar, in London, Klosterhaus, in Bristol and The Toast Office in Belfast. Close behind is the United States with 38 entries. In this year’s shortlist China leads the way in entries with 43 different projects nominated. Klosterhaus in Bristol, UK, designed DesignLSM is shortlisted in the In Another Space category – © Restaurant & Bar Design Awards In addition to a significant social media following, especially on Instagram, the 2020 Restaurant & Bar Design Awards and its winners achieved unprecedented global media coverage in titles including Elle Decoration, Vogue Living, Architectural Digest and Condé Nast Traveler, to name a few.Ĭheck out Our favourite picks from the Restaurant & Bar Design Awards 2020 shortlist. Winning projects also have the option of receiving a trophy and winners logo, for use on websites / other media. Mejico in Melbourne, Australia, designed by Designed In-House is shortlisted in the Visual Identity category – © Restaurant & Bar Design AwardsĪll shortlisted and winning projects will be promoted via our social media, with studios able to promote themselves online with digital plaques. The highly influential international judging panel for this year’s Awards comprises 38 leading figures working across design, architecture, hospitality and lifestyle including Amanda Elder (Chief Commercial Officer, Kempinski Hotels) and Knut Wylde (General Manager, The Berkeley) and many others.Įvery entry will be published on the Awards website: hotel, restaurant and bar operators around the world follow the awards closely and use the website as a source to identify the best designers and design trends. ![]() DOH! at 360 Mal in Kuwait City, Kuwait, designed by Lines is shortlisted in the Visual Identity category – © Restaurant & Bar Design Awards This means that the Awards have unprecedented credibility and reach.Įntries cover every imaginable hospitality space, from ships to airports, museums to burger vans, from revered Michelin starred establishments to the fleeting dynamism of pop-ups. ![]() The Awards are followed by over 45,000 of the most prominent architects, hotel, restaurant & bar operators and media globally. The Restaurant & Bar Design Awards is a globally recognised competition dedicated to the design of food and beverage spaces. The judging panel of global luminaries from the world of design, hospitality and media reviewed 835 entries from 69 countries across 45 categories, resulting in a shortlist of 279 projects. ![]()
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6/4/2023 10:15:56 pm
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